Blue Water Grill
Specialty: Fresh seafood in a cosmopolitan setting
Hours:
Monday , Tuesday, Wednesday - 11:00 am to 11:00pm
Monday , Tuesday, Wednesday - 11:00 am to 11:00pm
Thursday - 11:00 am to 12:00 am
Friday, Saturday - 11:00 am to 1:00 am
Sunday - 11:00 am to 10:00 pm
Prices: Seafood/Entrees: $20 - $30;
Sushi -- Nigiri / Sashimi $2.50 - $4.50 per piece
Maki Rolls $8 - $12
Credit Cards: All major credit cards accepted
Parking: Valet; nearby street lots
ADA: Yes; elevator for 2nd floor Dining
Location: Located in the heart of River North, on the corner of Dearborn Street and Grand Avenue
General Info
Their entrées are equally dynamic, serving creative side dishes designed to enhance the flavors of some of the freshest fish Chicago has to offer. For example, the herb crusted steamed Chilean sea bass is paired with rock shrimp and sun-dried tomato ravioli along with pepper-pistachio chutney. Blue Water Grill also includes classic non-seafood combinations on their menu, with steak, chicken, and lamb dishes available.
As a perfect compliment to the sophisticated cuisine and setting, Blue Water Grill features a second floor jazz bar, with live music Tuesday through Saturday evenings accompanied by a wide selection of sakes.
Located in the former Spago space, Blue Water Grill continues the tradition of chic, cosmopolitan downtown dining. Executive Chef Mark Chmielewski has created a imaginative yet sophisticated menu featuring a wide variety of seafood and sushi options (including caviar). The sleek, modern setting complements the cuisine.
The Perfect Choice For: Power lunches, entertaining clients and guests, romantic dates, anniversaries