A second-story interior and rooftop restaurant featuring a 1,000 square foot organic food meadow, living wall, and two vertical gardens. Shareable plates from Chef John Wayne Formica, specialty cocktails from Revae Schneider of Femme du Coupe, all Midwestern beers, esoteric wine list, full liquor bar.
Specialty: American, Tapas/Small Plates
Neighborhood: Ukrainian Village
Features: Homestead is only open from Early - Summer through Mid - October
Hours:
Monday - Friday, Sunday 5:00 pm - 2:00 am, Saturday 5:00 pm - 3:00 am
Credit Cards: Yes
ADA: No