MK

A word from MK
mk has been serving casual fine dining with unrivaled hospitality for more than 12 years. Excellent food, fine wine and a memorable dining experience are at mk’s core. Chef and owner Michael Kornick’s approach to food is a simple preparation using classic techniques allows the ingredients to shine. The quality and freshness of the finest market products are unmatched by any other restaurant. mk’s extensive wine list can enhance any meal. Executive Chef Erick Williams and Pastry Chef Stephanie Mazzone continue to impress guests with creative new menu items. Classic dishes include Yellowfin tuna tartare and grilled Atlantic salmon. And don’t forget about the infamous pomme frites! Few fine dining restaurants offer the impeccable service and inviting atmosphere that mk does. Come in and experience for yourself why Food & Wine magazine said,“Windy City diners are blown away by mk."