Kopi

This comfortable cafe offers live music (acoustic, folk and jazz) on most Mondays, sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the café, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the café is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. This is an intercontinental atmosphere, you will find numerous clocks on the wall that keep the current time in various countries.

L2O

This is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy and a variety of dining options. The dining room features a four-course prix fixe menu and a twelve course tasting menu. A lounge presents cocktails and a separate menu while the Tatami Room, an elevated secluded dining area with seats and tables sunken into the floor, will evoke a Japanese dining experience.


McCormick & Schmick's - Streeterville

Seafood is the house specialty. Voted one of Chicago's top new restaurants, McCormick & Schmicks offers a menu featuring 812 seafood items and a cordial wait staff that can explain the delicious differences between each one of them. The restaurant is visually stunning. The elegant dining area decorated with custom glass mirrors, is paneled in dark wood and crowned by a high ceiling with huge wooden beams, lending an air of sophistication to a memorable dining experience.


Nick's Fishmarket Grill

Considered by many as one of the finest seafood restaurants in Chicago.  Nick's offers fine dining at its best in a contemporary yet elegant setting, featuring oil paintings on the walls and flowers on tables, adorned with beautiful white tablecloths. The lighting is warm and subdued inviting the intimacy of a romantic tete-a-tete or simple engrossing conversation...


Oceanique

Zagat continuously ranks the unpretentious Evanston gem as the number one seafood restaurant in the Chicago Metropolitan Area.  It has earned Wine Spectator's prestigious Award of Excellence yearly since 1994.


Parkers' Ocean Grill

The restaurant delivers the best, high quality fresh fish & seafood with a distinctive level of service. The ambiance reflects a relaxed sophistication emphasizing a mosaic tiled, open kitchen adjacent to a refined, 150-seat dining room featuring fabulous hardwood decor.

Real Tenochtitlan

Featuring a warm and comfortable ambiance, and offering a changing menu of Mexican celebrated dishes, like game and little known regional specialties from the 32 states of Mexico. Many grilled dishes have been  learned over the last 23 years from cooks and families from all the States and corners of Mexico.

Riva

One of the premier seafood restaurants in Chicago, Riva is the only fine-dining option located at Navy Pier. Riva imports their seafood from around the world, from Hawaii’s finest grade tuna to Chilean sea bass to Australian lobsters.

Roy's Chicago

In Hawaii there are two things of equal importance – food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.

Shaw's Crab House

Big and Bustling, Shaw's Crabhouse stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons


Soul Vegetarian East

Soul-food without the meat try the  vegan mac & cheese and stay for the peach cobbler.
Although the menu lists barbecue meats among the choices, rest assured that absolutely no animal products are used in any of their dishes.


Spring

Acclaimed chef, Shawn McClain presents his interpretation of New-American cooking to Bucktown. Fresh, light and innovative, Spring's menu delicately weaves the flavors of Asia and Europe to represent the embodiment of what is now New-American cuisine.

Stetsons Modern Steak and Sushi

 An elegant Chicago-style steakhouse featuring Chicago 250 beef, locally sourced seafood and sushi. Dine in an intimate atmosphere showcasing a dramatic exhibition cooking area and complement your entree by indulging in a tantalizing, Wine Spectator award-winning wine list and signature dessert's.


Victory's Banner

This is one of Chicago’s most popular breakfast restaurants.
The Chicago Reader calls them, "one of the best breakfast houses in Chicago, period."
Yes, the are vegetarian, but you won’t miss the meat! They use the finest ingredients, like free-range eggs (no hormones - they taste better!), fresh fruit, real whipped cream and great coffee. We’ve attempted to make the atmosphere uplifting and peaceful. Even the sugar packets offer an inspiring message!

ZED451

ZED451 is a revolutionary restaurant concept featuring original cuisine and delivery, service intelligence and unprecedented design. Let go of everything you used to think about dining and enter a warm and stylish world or artful design and relaxing and indulging abundance. For one price, chefs serve their specially prepared dishes tableside while a bounty of seasonal soups, composed salads, fresh vegetables prepared in unique ways, cheeses and breads await you at the Harvest Tables. Here, you are catered to by an engaging staff in an environment that evokes a warm landscape of natural elements with a highly stylized edge. ZED is dining, redefined.

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