Kopi
L2O
This is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy and a variety of dining options. The dining room features a four-course prix fixe menu and a twelve course tasting menu. A lounge presents cocktails and a separate menu while the Tatami Room, an elevated secluded dining area with seats and tables sunken into the floor, will evoke a Japanese dining experience.
McCormick & Schmick's - Streeterville
Seafood is the house specialty. Voted one of Chicago's top new restaurants, McCormick & Schmicks offers a menu featuring 812 seafood items and a cordial wait staff that can explain the delicious differences between each one of them. The restaurant is visually stunning. The elegant dining area decorated with custom glass mirrors, is paneled in dark wood and crowned by a high ceiling with huge wooden beams, lending an air of sophistication to a memorable dining experience.
Nick's Fishmarket Grill
Considered by many as one of the finest seafood restaurants in Chicago. Nick's offers fine dining at its best in a contemporary yet elegant setting, featuring oil paintings on the walls and flowers on tables, adorned with beautiful white tablecloths. The lighting is warm and subdued inviting the intimacy of a romantic tete-a-tete or simple engrossing conversation...
Oceanique
Zagat continuously ranks the unpretentious Evanston gem as the number one seafood restaurant in the Chicago Metropolitan Area. It has earned Wine Spectator's prestigious Award of Excellence yearly since 1994.
Parkers' Ocean Grill
Real Tenochtitlan
Riva
Roy's Chicago
Shaw's Crab House
Big and Bustling, Shaw's Crabhouse stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons
Soul Vegetarian East
Soul-food without the meat try the vegan mac & cheese and stay for the peach cobbler.
Although the menu lists barbecue meats among the choices, rest assured that absolutely no animal products are used in any of their dishes.
Spring
Stetsons Modern Steak and Sushi
An elegant Chicago-style steakhouse featuring Chicago 250 beef, locally sourced seafood and sushi. Dine in an intimate atmosphere showcasing a dramatic exhibition cooking area and complement your entree by indulging in a tantalizing, Wine Spectator award-winning wine list and signature dessert's.
Victory's Banner
The Chicago Reader calls them, "one of the best breakfast houses in Chicago, period."
Yes, the are vegetarian, but you won’t miss the meat! They use the finest ingredients, like free-range eggs (no hormones - they taste better!), fresh fruit, real whipped cream and great coffee. We’ve attempted to make the atmosphere uplifting and peaceful. Even the sugar packets offer an inspiring message!