This is an family-run eatery just south of bustling Devon Avenue, with starter choices that include Indian classics, and specialties like shami kabab, fried beef patties with roasted spices and lentil.
Enterer's include chicken charga--whole chicken marinated and baked in the tandoor oven. Vegetarian specialties include sarsoo ka saag, a garlicy broccoli rabe sautéed with herbs and spices. The menu offers about 20 breads (made with six different flours), including a unique naan loaded with pistachio and mixed dry nuts.