Goosefoot

 The name goosefoot didn’t emerge from a fondness for feathered friends or feet, but from our passion to cook with the highest quality seasonal ingredients grown and sourced from small artisan farms.

A goosefoot or chenopodium genus is actually a plant family of great significance to the culinary world. There are 150-varieties in the family some of the species in the genus have leaves that resemble the foot of a goose. A few of our favorites are: Chioggia beets, strawberry blite, Swiss chard, Bull’s Blood, Bordeaux spinach, lamb’s quarters, red orach, epazote and quinoa.