Le Bouchon

Le Bouchon, is popular for both its intimate yet boisterous atmosphere and affordable authentic bistro fare. Whatever the season, the food here is fairly heavy, although specials are lighter in warmer months. Poilevey could pack this place every night just with regulars addicted to the house specialty of roast duck for two, bathed in Grand Marnier-orange marmalade sauce. The fare covers bistro basics, with starters including steamed mussels in white wine and herbs, onion tart, codfish brandade and salade Lyonnaise (greens with bacon lardoons, croutons, and poached egg). The authenticity continues in the entree department, with steak frites, sautéed rabbit in white wine, veal kidneys in mustard sauce, and bouillabaisse, most affordably priced at around $20.00. 
The piped-in music and voices from closely packed tables create an atmosphere that some perceive as convivial, and others as claustrophobic and noisy.