Asian

Mandarin Kitchen

This communal restaurant features a pot of bubbling oil or broth placed in the center of the table. Servers deliver dishes heaped with your choice of raw meat (beef, chicken, pork or seafood) and vegetables. Dip your food into the pot and cook to taste for a leisurely, adventurous dining experience

Meiji

Named for the period in Japanese history during which the government sought national development by marrying Eastern with Western traditions. Meiji brings together two distinct culinary worlds, one traditional and the other contemporary. The sushi bar provides unique seasonal offerings alongside the city’s most forward and creative makimono.

Moon Palace Restaurant

The Chinatown Essentials: Shanghai - Chinese Food. The ambiance is great, as it is very well maintained. It is constantly busy, but not so you can't find a seat.

Mountain View Chef

The Essentials of Chinatown: Inexpensive Cantonese Fun, lively family place with late hours and tasty snacks.

Opart Thai House

Opart Thai House Restaurant has been serving the Chicago area for many years. Providing the Chicago land area with great traditional Thai cuisine with an extensive menu of many different kinds of dishes.

Opera

This space overflows with color and feel of wonderland ambiance. For a truly unique and romantic evening request a private 'vault'.

P.F. Chang's Bistro

P.F. Chang's Bistro is a Chinese restaurant offering traditional Chinese food with a contemporary twist using very fresh ingredients. You are met by two ten foot stallions and drawn into a spacious beautiful room made of dark wood and an impressive mural by the bar. The restaurant caters to the well-dressed martini set as well as families with children. It offers large tables and booths and large portions, making family style dining a good choice.

P.S. Bangkok

There is no pretense here. It boils down to good food and gracious owners. P.S. Bangkok prides itself on serving some of the best and freshest traditional Thai food in the city, and critics from Chicago Magazine, The Sun-Times, Food Industry News and Zagat agree. Because it has been in business for more than 20 years, P.S. Bangkok must be doing something right.

Penang

The Essentials of Chinatown
Malaysia Cuisine
The main menu features 150 Southeast Asian specialties, from charcoal-grilled beef satay to dry-rubbed, five-spice, barbecued spare ribs. Another list offers more than 60 items from the sushi bar.

Pho Xe Tang - Tank Restaurant

Pho Xe Tang, dining room features several big round tables for easy sharing. The large Vietnamese and Chinese menu is served all day, and includes best-seller appetizers like banh xeo, Vietnamese crispy pancakes with shrimp, pork, beans sprouts, lettuce and mint, and the special appetizer combo of shrimp, pork skin and egg rolls with a shrimp cake, steamed rice noodles and house-made lemon fish sauce. Pho (Vietnamese noodle soup) is popular anytime the hearty beef broth simmers for hours before being strained over flat noodles.

Plum Garden

One of the oldest restaurants in McHenry, Illinois and has been around for a reason, quality food that is absolutely delicious!

Red Light

Red Light, located in the Randolph Street Market District is home to Executive Chef Jackie Shen. The atmosphere is warm and tropical while you view Jackie put her passion into each artful Pan-Asian dish in the exhibition kitchen

Rickshaw Republic

Rickshaw Republic is in a cozy yet modern space on Lincoln Ave. Their menu features typical dishes from the various Indonesian islands. The menu was created by the Setiawan family, native Indonesians who have thankfully decided to bestow their rich culinary culture on us lucky Chicagoans!
Rickshaw is BYOB, and I think beer pairs just fine with this Indonesian style street food.

Shanghai Terrace

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. The Shanghai Terrace offers Eastern skyline views over Chicago, serving Chinese cuisine with an emphasis on Cantonese and Shanghainese Specialties.

Shine Restaurant

Consistently serving up some of the best Chinese and Japanese food in the area. Their Country Style Tofu is so light and fluffy you'll think you've died and gone to heaven. Their fried rice is always outstanding and they will make sushi rolls to order.

Shui Wah Chinese Cuisine

The Essentials of Chinatown: A La Carte Dim Sum Cramped quarters and long lines don't keep the mostly Chinese families away from this bright one-room restaurant off the Market Square. Round and square tables leave only inches of walking space for the harried servers carrying steaming bamboo baskets filled with dumplings, crepes and rolls.

Star of Siam

Located just off of Michigan Avenue, is a must for anyone who loves Thai. The space is very open, with red brick and exposed pipes, which are painted red to match the brick. The color scheme is carried through in the red cushions and colorful wall hangings. This is not your usual place to go for Thai food, this locale serves a standard Thai Menu in an urban warehouse setting.

Sunda

The restaurant’s name is a nod to the Sunda Shelf, a Southest Asian Landmass, and incorporates modern takes on dishes from throughout the region. A large chunk of the lineup is devoted to China and Japan, but fare from other countries, including Cambodia, Vietnam and Thailand, makes an appearance too. Expect new Asian dishes such as Malay-style Chilean Sea Bass, Crab-crusted Ahi Tuna with Japanese hot mustard-soy glaze, pork shank confit with garlic-foie gras gravy and watercress salad, and a couple of Asian-inspired noodle dishes.

Sushi Samba Rio

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian Cuisine, music and design. SUSHISAMBA is born of the energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th century. Thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Callao and Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.

Thai Classic Collection

Authentic Thai dishes include Gai Yaang, shrimp tempura, cucumber salad and crab fried rice. Patrons can dine seated on floor cushions with a low table above their knees, Thai-style, or at Western-style tables. For those wanting a taste of almost everything this restaurant serves, the Saturday and Sunday all-day buffets are a good choice.

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