Ethnic Food

Step inside the Irish Oaks and you’ll find yourself in a cozy pub that will have you believing the cobblestone streets of an Irish village lie just beyond its doors.

Jolly Inn Restaurant is well known in Chicago for great homemade food, friendly atmosphere and terrific service.

Kabul Restaurant has been delighting Skokie residents for years  with its authentic Afghan Cuisine for years.   Kabul’s delicious fare is moderately priced and consists of a number of tempting appetizers, exotic entrees with a variety of spiced meats and vegetarian dishes, as well as a scrumptious dessert menu.

The Khyber Pass is an ancient passage into the Indian subcontinent. It is the most important pass from Pakistan to Afghanistan. No other pass in the world has had such strategic importance or so many historic associations; Aryan, Persian and Greek, Tartar, Moghul and Afghani invaders have come through the Khyber pass, leaving their imprint on the land and the people. The first British entry into the Khyber region came in 1839. After that the Khyber Pass became the key point for controlling the Afghan border.

Pena is a family name, however in the Hispanic vocabulary Pena means a giant boulder, a solid mountain rock. When it becomes La Pena the phrase means a place where people can have different choices - food, drinks, live music, poetry and dance  all at the same time it also means a place for gatherings. Jammie and Maria Castillo are there to welcome you to their gathering place.

Walk through the doors of the charming Mambo Gill and experience a celebration of color, atmosphere and mouth watering pan-Latin cuisine. It is the spot where Latin America meets Chicago neighborhood, with authentic Latin flavors and the largest rum and tequila selection in the country. .

This like a trip to the Big Easy without the airfare. Located in a turn-of-the-century building that once housed Helen's Old Lantern Restaurant, it offers New Orleans-style cooking in a laid-back atmosphere.

Mirabell is an oasis of proud authentic German tradition, with three beautiful dining rooms from which to choose. One creates a warm, cozy atmosphere with wall to wall murals of Bavarian villages. Another sets the Deutschland decor with assorted beer steins, hummel figurines, pewter and crystal all carefully placed behind beautiful oak showcases. The bar is lively and friendly with lots of artifacts and atmosphere. Every night is a party as the customers indulge in spirits and conversation, and occasionally Chef and owner Werner Heil is also known to lead the restaurant in a song when the occasion demands.

Mrs. Murphy & Sons Irish Bistro writes... It is perhaps fitting that the Murphy family motto is "Fortis et Hospitable" which, roughly translated, means brave and hospitable. The process of building a 200 seat contemporary Irish restaurant in a run down, 1920's former funeral home has been a project of epic proportions; definitely not a journey for the faint-hearted. The brainchild of Jim Murphy who, prior to his death early in 2003, had dreamed of bringing a contemporary twist to Irish cuisine in Chicago. Already the owner of the very popular Wrigleyville bar, Murphy's Bleachers, he felt that fine dining had yet to make its debut in his hometown. The building's structure has been painstakingly renovated by Joe Zapora, with many of the best of the original features being preserved. Artisans and craftspeople alike have been involved with the project, blending modern elements with the old to create a warm, inviting and unique environment.

One of Chicago's hottest evening destinations, Rumba features nuevo Latino cuisine, and live salsa and meringue music in a luxurious supper club atmosphere. Enjoy a mojito, a cigar and dance the night away to the live band and the late night DJ.

This Pakistani eatery offers choices like goat biryani, a spiced rice dish, pakoras, chickpea-battered and deep-fried vegetables, samosas, crispy turnovers stuffed with seasoned potatoes, peas and coriander, multiple kebab choices and more. Those expecting the generic "curry" spices found at a lot of Devon Avenue eateries will be pleased to find the seasonings varied, fresh, distinctive and complex.

Carnivores looking for paradise need look no further. Sal & Carvao Churrascaria is a meat-lover's heaven on earth. Authentic gauchos carve 14 varieties of all you can eat meat table side.

Salam, with its dingy charm and dirt-cheap Middle Eastern food, is safely in the latter category. Located in a strip-mall, it might not be a place you'd stop into by accident, but it's certainly a place worth trotting out the phrase "hidden gem."

Have you ever tried Brazilian food? Despite the hundreds of different ethnic restaurants in Chicago, only a few are Brazilian. Sinha (Seen-yah), which means "lady of the house," is an excellent option that also offers you the only opportunity in Chicago to have Brazilian food catered for any occasion. The food preparation is fully authentic and so is the chef. Born, raised and educated in Brazil, Jorgina Pereira began small-scale catering 12 years ago for friends and acquaintances. For her, cooking is a source of personal enjoyment and an outlet for artistic expression. Since then, Sinha has earned the respect of big-name establishments such as Varig Brazilian Airlines who have frequently requested her contribution.

SUSHISAMBA Rio celebrates the cuisine and culture of Japan, Brazil and Peru. With "Carnival-in-Rio" inspired decor, "Sex-in-the-City" cocktails, Brazilian grilled meats, Peruvian ceviche and a full sushi menu, SUSHISAMBA marches to its own distinct samba beat

Treat yourself to the sumptuous fifty item salad area including appetizers, soups, salads and side items. Enjoy the house baked Brazilian cheese bread and their signature cocktail the "Caipirinha".

This is a longtime Devon restaurant that has maintained both its low prices and has kept its upscale decor.
Look up at the ceiling when you walk into Tiffin and you'll see blue skies and clouds, no matter what the weather outdoors.

Tizi strives to create not just a dining experience, but to bring you on a journey through the cuisine and culture of the Mediterranean. Executive Chef Jason Heiman balances great flavor with fresh ingredients to create such favorites as fire roasted mussels, pan roasted quail with bacon infused corn risotto, and a poached pear salad with goat cheese and black pepper truffle dressing. Unforgettable entrees include the pork belly served on a bed of cider braised savoy cabbage or pan roasted tilapia accompanied by taro root gnocchi and smoked tomato concasse.

This a modern Indian restaurant with an upscale yet casual atmosphere that features fresh and approachable Indian Food. We separate ourselves from traditional Indian restaurants by providing a modern approach to everything from the food to the décor. The menu consists of an array of a la carte items so our guests may taste multiple flavors in one sitting.