Edzo's Burger Shop

We use only American beef– USDA choice chuck. Never frozen. We cut and grind the beef for our burgers every morning, right here in the restaurant. We handle it gently and don’t over-work it. Nothing’s added to it until we shake some salt and pepper onto the meat as it cooks. That’s it.

We’re also pleased to offer locally-raised and/or grassfed beef as an upgrade option. All of the local farms we purchase from adhere to humane, sustainable, and natural practices, so do not contain any growth hormones or antibiotics.