Get a taste of Cuba in the heart of the Loop! Not only do we have a fantastic variety of Cuban and American coffee, but we offer gourmet pressed sandwiches and specialty salads as well. Try our ‘Cubano’ sandwich with a side of black bean soup or a bag of plantain chips and jalapeno hummus to dip, then wash it all down with a Materva Soda.
Housed in a four-story River North Greystone, offers traditional tapas and entrees including a veal chop "painted" with sherry and balsamic vinegar and served with an artichoke tortilla (the quiche-like Spanish version, not the Mexican variety) and "Paella 1492"--stocked with chicken, shrimp, mussels and calamari, it's sized for one and served in a miniature paella pan.
4 Suyos Peruvian Cuisine is a new, BYOB Logan Square restaurant featuring fresh, traditional Peruvian food, which on occasion, is garnished with a modern twist. From traditional Peruvian favorites like ceviche, lomo saltado, aji de gallina, and papa a la huancaina to skewered tofu marinated in anticuchos sauce and quinoa salad, our food creations are a testament to our love for all things Peru.
Welcome to the magical world of Alhambra Palace Restaurant, a feast for the eyes as well as the palate. Alhambra, Arabic for the color Red, consists of seven exquisite rooms, including V.I.P. areas and banquet halls. Alhambra is the perfect venue for everything from happy hour to a romantic date or a fun-filled night out with friends. Here, live music, entertainment, dancing and dining are meant to happen in grand fashion.
Our Chefs are all Moroccan women, bringing you a feast prepared in this same loving family tradition. We serve you a variety of delightful soups, salads, and hearty entrees, and then finish off your meal with a soothing cup of sweet green mint tea topped with delicate Moroccan pastries. It is our great pleasure to serve you our special traditional recipes as if you were a guest at our own family table.
Enterer's include chicken charga--whole chicken marinated and baked in the tandoor oven. Vegetarian specialties include sarsoo ka saag, a garlicy broccoli rabe sautéed with herbs and spices. The menu offers about 20 breads (made with six different flours), including a unique naan loaded with pistachio and mixed dry nuts.
Try the Jibarito, (sans plaintains) or the chicken and rice you will be back for more....
Hint - If you've never been to the Middle East try the Falaffel Sandwich