Lao Ma La

“Ma La” in Chinese means “Numbing Spicy”, which is complex tingling sensation that resulted from eating Sichuan peppercorns and chilis, and Chef Tony’s new restaurantLao Ma La is mostly about that. Lao Ma La features young and hip decoration and serves four main signature dishes: House Special Hot Pot w Skewers, Grill Fish in Pan, Hot &Spicy Pot and Charcoal Grilled skewers. These escalated street food from Chengdu, Sichuan have attracted numerous patrons that are craving for the authentic New Style Sichuan Cuisine.