Feast Restaurant
Foodlife
At Water Tower Place
Welcome to foodlife, an urban dining venue with 14 distinctive kitchens that serve real food made from scratch daily.
Stop in for breakfast, lunch or dinner. Sit down or take it all to go. At foodlife you’ll find fresh, fast choices in one convenient place.
Just outside foodlife, our Market offers grab-and-go lunches, dinners, and unique and affordable wines. Sacred Grounds Bakery and Cafe serves Intelligentsia coffee and homemade pastries.
Geja's Cafe
Romantic fondue dining and nightly flamenco and classical guitar music draw diners to this cozy café. Entrées include shrimp, scallops, lobster, chicken and beef in various combinations.
Gemini Bistro
Girl & the Goat
"Top Chef" Season 4 winner, Stephanie Izard is chef / owner of this new restaurant in the west loop. The menu will consist of 30 items, separated in the categories of Vegetable, Fish, and Meat, with all items meant to be shared.
Glenn's Diner
This diner was created from a desire to re-invent the diners to combine fresh seafood and diner type entrées too everyday style food that is full of flavor reminiscent of the food you make at home...
Featured on the Food Networks "Diner's, Drive-In's and Dive's"
Goose Island Beer Company
Goose Island Brewery and Pub Wrigleyville
Grand Lux Cafe
Green Dolphin Street
Hard Rock Cafe
Hearty Restaurant
Hoosier Mama Pie Company
Sheer perfection! Seasonal fruit pies are top-notch & banana cream is out of this world. Strong coffee, amazing scones too. Mini pies too!
Hop Haus
Hot Chocolate
Welcome to Mindy’s HotChocolate Restaurant and Dessert Bar. While we know that you have many dining choices, we wholly commit ourselves to exceed your expectations in all areas of your dining experience.
From the moment you walk through the front door, it is our goal to provide you with an atmosphere that is comfortable and relaxed with exemplary service and an evolving array of high-quality, seasonal and locally-sourced food, drink and pastry.
Whether it is a casual lunch, a leisurely weekend brunch, a delightful dinner or a late night dessert rendezvous, HotChocolate continues to be one of Chicago’s most unique dining destinations.
Hub 51
HUB 51 is the new River North creation from R.J. and Jerrod Melman, the younger generation of the Lettuce Entertain You organization. HUB 51 is a convergence of entertainment, nightlife, dining and social activity-much like the offbeat creations of LEYE were years ago. Striving to be at the heart of Chicago's social and dining scene, the attitude at HUB 51 is to expect the unexpected, a place offering unconventional perks, and outstanding food, drink and service in a spacious urban setting.
Inas
Inovasi
Innovation is an appropriate summation of Chef des Rosiers ability to synthesize an array of culinary influences and techniques, including French, Italian, and Japanese.
Chef des Rosiers delights in creating memorable dishes from ingredients that are locally sourced and, when appropriate, accented by others from around the globe.
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of Chicago's top steakhouses, featuring the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room and you'll understand why dinner at Joe's has quickly become one of Chicago's favorite social engagements.