Tiffin, The Indian Kitchen

A few words to know:

• Achar: A pickled condiment used to perk up dishes such as lentils (daal)
• Chola: This is simply chickpeas, they can be prepared as a curry for a main dish or over basmati rice.
• Curry:  A rich spiced variety of sauces used in a stew-like meat and vegetable dishes
• Naan:  Pita like bread best used when very fresh and prepared in a tandoor oven until it is the perfect combination of chewy in the middle and slightly crisp on the edges.
• Panner: A non-melting white cheese that is pressed and cut into cubes. You'll fine this most often in curry dishes with vegetables such as peas or spinach.
• Fennel Seeds: Chew a teaspoon of these after dinner refreshers for fresher breath and digestive benefits