Cemitas Puebla has brought authentic Poblano food to Chicago. Their chipotles and salsas are made in house from an old family recipe. The Oaxaca cheese is fresh and the papalo is grown in their own garden. They take pride in using fresh ingredients and will even travel to Mexico to pick up key ingredients to make our specialties taste “just like home”.
This restaurant was featured on the Food Networks - "Diners, Drive-Ins and Dives".