Pizza

Big Bricks

The folks behind Lincoln Park's famed Bricks Pizza bring you a new upscale casual restaurant in North Center. It honors the city's culinary heritage - beer, pizza, smoked pork - while pushing the Chicago culinary experience forward.

Gino's East

The original Gino's East was opened in 1966 by two taxi drivers, Sam Levine and Fred Bartoli, and a friend, George Loverde. The deep dish pizza is cooked with the cheese on the bottom, then the toppings and then the sauce.

Giordano's Pizza - Downtown

Giordano's is a pizzeria that specializes in Chicago-style pizza. The company started in 1974 after the owners, brothers Efren and Joseph Boglio, Italian immigrants, were discouraged at the lack of authentic pizza available in the Chicago area. The company's slogan is "Chicago's World Famous Stuffed Pizza." Giordano's is one of the creators of the stuffed pizza.

Pizza House 1647

Roots Handmade Pizza

Roots Homemade Pizza was born in the Quad Cities, raised in Chicago. It’s what happened when a bit of hometown nostalgia met our obsession with inventive, made-from-scratch food.
Authentic Quad Cities-style pizza. Pain-stakingly crafted comfort food made with fresh, local ingredients. House-made sodas and organic sweets for the kids. A Midwest-only beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.

Spacca Napoli

Spacca Napoli has been lauded for its authenticity (see “press“). “La tua pizza me ha fato piangere” (your pizza has made me cry) can be said to sum up some of the sentiment that has been heard and written. It is the intention that everything at Spacca Napoli be faithful to tradition, from the high quality of the food to the way it is served. The oven was built by third- and fourth-generation artisans from Napoli. The dough mixer also comes from Italy.

But just as important, for all who work or eat at Spacca Napoli, there is a delicious, comforting feeling of warmth and family that is part of the atmosphere and charm. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.

Bar Toma

An Italian neighborhood pizzeria and bar by Chef Tony Mantuano, Bar Toma features 20 varieties of pizza, a mozzarella bar, gelato, an espresso bar, Roman-style fritti, pizza salads with Italian beers, aperitivi and 60 wines.

Burt's Place

Located on a quiet, unassuming residential street in Morton Grove, is something special. It's the kind of thing that foodies, bloggers and pizza aficionados dream about – and they've all, including Saveur, taken notice – an offbeat, mom-and-pop kind of place with kitschy decor that serves up an unbelievably good deep-dish pizza
Reviewed and filmed on location by "Anthony Bourdain: No Reservations"

Chicago's Pizza

This family owned and operated business has become a fixture in the City where the Chicago-Style Stuffed Pizza was born. Join the ranks of thousands of our satisfied customers who make new memories over a piping hot pizza every day.

Connie's Pizza

It was 1963...Coca Cola debuted TAB, Lawrence of Arabia won Best Picture and zip codes were introduced in the US. Not to be outdone, my father, Jim Stolfe traded his 1962 Olds Starfire for a small pizza-joint on Chicago's South Side. Humble beginnings evolved into a strong family business and one of the most beloved pizzas in Chicago.
Over the years our classic family recipes have brought joy to the hearts and homes of many. Quality is the main ingredient in everything we do. Our proprietary, all natural, ingredients including signature sauces, fresh mozzarella, secret sprinkle, sausage, pepperoni and veggie toppings have been combined to be the best, ALL NATURAL pizza.

Edwardo's Natural Pizza

Edwardo's Pizza

Since 1978 Edwardo's Natural Pizza Restaurants have been building a reputation on our innovative Chicago-style stuffed pizza loaded with fresh and natural ingredients. Edwardo's is well known throughout the Midwest and has been acclaimed by food critics and in newspaper readers' polls for "favorite pizza" in Chicago, Milwaukee and Minneapolis. In 1994 Edwardo's "took off" as, United Airlines served our personal size pizzas, on their domestic first class, coach and selected foreign flights.

Exchequer Restaurant & Pub

How do you say the name and where did that name come from?
Exchequer is pronounced "ex checker." The restaurant is located in the financial and banking district of Chicago. It was originally patterned after an English style public house (pub). "Exchequer" is the name for the National Treasury of England. Hence our name, Exchequer Pub.

Freddy's Pizza

Freddy's Pizza is in the middle of a residential neighborhood, walk inside and you get the feeling that even if it were on Jupiter it would still be bursting at the seams with customers. What opened more than 35 years ago as an Italian grocery store and pizza spot has turned into a haven for anyone who appreciates fresh mozzarella balls or homemade Italian ice.

Giordano's Pizza

Home Run Inn

When the winning run from a neighborhood baseball game shattered the front window of their newly purchased tavern, Mary and Vincent Grittani decided to name their establishment Home Run Inn. That was 1923. From then, until the late 1940's, their business remained a small neighborhood bar where Vincent served the drinks while Mary prepared the noon meals.

Homemade Pizza Company

This pizza house serves fresh custom-built pizzas that can be taken away and cooked at home in 10-15 minutes. Create the gourmet pizza of your dreams with more than 40 meats, cheeses, fresh herbs and vegetables. Pizzas come in medium and large sizes, as well as a 9-inch kid's portion.

La Madia - A Contemporary Pizzeria

A modern American take on an ancient Italian concept. The long, relaxed meal served with equal parts conversation and appreciation. Where has that gone? Have a glass. Have two. The wine list is deep and surprising. Bring a confidant, or perhaps make a new one. You say there are plenty of places to go for pizza? True enough, but maybe you've never had pizza before. You'll never know for sure until you've tried ours.

Medici on 57th

The Medici, originally a gallery and coffee house, was located behind the Green Door bookshop. Hans Morsbach bought it in 1962 for $1750. While it remains one of the best coffee houses in the city, the Medici has long offered a full menu. It is now located on 57th Street between Kimbark and Kenwood Avenues near the University of Chicago campus.

Morettis

A sports club and Italian restaurant specializing in pizza, Morettia's sports bar features more than 60 big screen TV's for ultimate sports viewing. A DJ spins classic tunes and current hits for dancing late night. Morettia's features a large garden patio, with regulation sand volleyball court....

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