Sushi

Our Picks

Anna's Asian Bistro

When you visit ANNA'S, you'll experience the authentic home cooking that Chef Noy and owner Anna Makmok (mother and daughter!) have enjoyed all their lives. Their inventive, expansive and affordable menu features the cuisines of Thailand, Japan, Korea, India, Laos and beyond. Start with something crispy - like Japanese stuffed avocodo or tempura, Thai chicken wings or Indian samosa. Perhaps a Japanese pork kabob or Peking duck bun is more to your liking. Saigon and Bangkok rolls, miso, Tom Yum or Mama Ginger soup plus a salad will round out your first course. For a main dish, try Mongolian steak or chicken, ginger scallops, or Laotian curry noodles. ANNA'S original sushi items are much in demand and include Chef's Signature dishes and nearly 30 varieties of makimono!

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Shaw's Crab House

Big and Bustling, Shaw's Crabhouse stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons

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Thalia Spice

Thalia Spice, inspired by land and sea, is an eclectic collection of various pan Asian cuisines served in tapas size portion for your tasting enjoyment in a collection of intimate, modern loft dining rooms. Thalia offers traditional Thai dishes, Japanese Sushi, and a host of exotic creations from all over SouthEast Asia. The house specialties are where the menu truly comes to life. Not be be missed: Kama Sutra, Yaya Noodles, Sake Baby Ribs, and Mango Seared Scallops to name a few.

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Agami Contemporary Sushi

This hip Uptown contemporary Sushi restaurant housed in the former Goldblatt's building continues to impress their guests with innovative Maki rolls, incredibly fresh Nigiri and Sashimi, Asian inspired Entrees from the kitchen and delectable Signature Cocktails

Ai Japanese

The hottest sushi bar in River North, features Chicago’s only sake bar, offering sakes from various prefectures of Japan. A unique variety of sushi and sake flights are signatures to Ai. The softly lit lounge with a warm fireplace provides an intimate setting for a relaxing cocktail.

Ai Sushi

Ai Japanese Restaurant, the hottest sushi bar in River North, features Chicago’s only sake bar, offering sakes from various prefectures of Japan. A unique variety of sushi and sake flights are signatures to Ai.

Anna's Asian Bistro

Bob San Restaurant

If you are looking for traditional Japanese fare in an upscale yet inviting environment this is the place for you! While dining undertones of classical and traditional music can be heard just above the buzz on table conversation.

Coast Sushi Bar

Since 2003, Coast Sushi Bar in Lincoln Park has been one of Chicago's premier gourmet sushi restaurants, continually receiving awards from Chicago Magazine as well as the Zagat award for excellence. The chefs at Coast Sushi Bar have created an innovative, constantly-changing menu that uses the freshest ingredients and high quality fish available for a variety of unique and complex flavors.

Hamachi Sushi Bar

We combine style and taste in every presentation, infusing delectable food with arrangements inspired by everything from Japanese gardens to Lake Michigan. Certified kosher, with vegan and vegetarian options, Hamachi offers a wide array of exclusive and new sushi rolls, along with a selection of sandwiches, soups and desserts.

Located on the border of Rogers Park and Evanston.
Hours:
Sunday -Thursday: 11:00 am - 9:00 pm
Friday 11:00 am - 1:00 pm
Saturday 7:00 pm - 12:00 am

Hey Sushi

Featuring fresh sushi and other fine dining in a trendy atmosphere. Lincoln Park's Hey Sushi features a sushi bar as well as a wide selection of traditional Japanese entrees and appetizers.

Indie Cafe Thai & Sushi

This cozy cafe serves both Thai and Japanese dishes, with ample sushi and maki choices. Most of the small dining room has views of the sushi bar. The dishes here are not what you would expect from a neighborhood spot, but even simple dishes like chicken satay arrive looking pretty as a picture. There are several Thai noodle, rice and curry dishes, including the signature mussamun curry with lemongrass, coriander, garlic, onion, peanuts and potatoes. Maki rolls include the standards, plus signature choices like the "santana," with tuna and scallion tempura, masago, cilantro, jalapeno, cucumber, spicy sauce, lotus and lime.

Kamehachi of Tokyo - Wells

One of Chicago's oldest Japanese restaurant and sushi bar. Serene and distinctive setting featuring a wide variety of sushi and kitchen dishes. Beautiful bamboo-birch panels, bamboo waterfalls, and private shoji dining rooms.

Katsu

The chefs here magically whip out some of the best sushi in Chicago, just ask any sushi foodie. The Katsu recommendations are all top notch (the deep fried fresh Flounder Kara-age and the rare Katsu filet mignon are winners) and the assorted sashimi dinner starting at &32.00 is more food than one sushi lover can handle.

Mirai Sushi

Mirai Sushi's sleek and lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create dishes from around the globe. The upstairs bar boasts 30 varieties of sake and the sushi menu changes daily to feed the customers knowledge of the art of sushi.

Opera

Located in the South Loop, Opera is what food critics call "a progressive Chinese restaurant." The dishes are traditional Chinese but with a modern presentation offering spicy, powerful flavors. The space compliments the food with an eclectic and colorful collection of unique furniture and artwork.

Rise Sushi & Saki

Rise Sushi features fresh sushi and sake. Also carry-out, delivery and catering are all available. They only use the freshest ingredients. Never frozen. All fish is delivered fresh daily from the best fishermen in Eastern Canada and the Northern Pacific. Lofty, modern and minimalist, this upscale Asian eatery stands out on casual Southport Avenue. Blond wood tables and lightly finished floors give a spare but comfortable feel. Wire-wrapped lamps hanging above the sushi bar add a whimsical touch; French windows open the place up to the street.

Shaw's Crab House

Sushi Naniwa

Naniwa serves consistent, good sushi to many a lunch-taking professional, and caters to the same crowd after hours for dinner. The menu includes the usual soups, salads, appetizers like raw oysters and sliced octopus with rice vinagrette, oyster shooters, teriyaki and plenty of rolls (for vegetarians, too).

Sushi O Sushi

Relatively "small" - upscale Lincoln Park Sushi Restaurant featuring a tremendous variety of fresh, gourmet sushi, a sushi bar and a variety of specialty Japanese drinks such as sake bombs. This is a neighborhood favorite spot especially on weekends.

Sushi Samba Rio

The energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th century. Thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Callao and Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.

Tank Sushi

This Lincoln Square hot spot distinguishes itself with consistantly fresh ingredients and perfectly seasoned rice. Chef Pat Sang serves up delicate cuts of salmon, white tuna rivaling the best places in town. The small plates are as good as the sushi.

Thalia Spice

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