Fogo de Chao
Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of Chicago's top steakhouses, featuring the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room and you'll understand why dinner at Joe's has quickly become one of Chicago's favorite social engagements.More...
Tavern at The Park
Located near the corner of Randolph Street and Michigan Avenue, Tavern at the Park offers an elegant atmosphere and classic American dining that appeal to Chicagoans and visitors alike, the menu has a delight array of comfort food and mini-burgers, long with a fabulous location overlooking Millennium Park Chicago.More...
Weber Grill Restaurant
Owned by the company that set the standard for outdoor cooking, Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in classic outdoor grilling including steaks, barbecue and hamburgers.More...
Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.
For over 38 years, Cite has stood 70 stories high as a Chicago institution. The ultimate dining experience features savory menu selections, impeccable service, the romantic SkyLounge, private banquet room and breathtaking views of Chicago's skyline and lakefront.
III Forks, one of the nation's USDA Prime Steakhouses, is located at the Village Market in Lakeshore East, just north of Millennium Park in beautiful downtown Chicago. This modern restaurant is simply sizzling with style and provides the perfect setting for upscale dining, rooftop lounging, private parties and special events. III Forks is a contemporary evolution of the classic steakhouse featuring USDA Prime Beef, ocean-fresh seafood and locally sourced Midwest fare. Less than half of one percent of all US beef makes the III Forks Prime quality grade. This leads to great steaks that offer abundant marbling, juiciness, tenderness and superior flavor.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Michael Jordan's Steak House in Chicago joins steak houses in New York and Connecticut in sharing an iconic namesake. A restaurant beloved for its commitment to providing an inviting atmosphere, warm service and fantastic fare, Michael Jordan's joins the ranks of the best steak houses in Chicago to provide the ultimate Chicago Dining Experience .
Situated on North Michigan Avenue with sweeping views of the famous Magnificent Mile, the Chicago steak house menu is overseen by executive Chef James O'Donnell. With more than 20 years of experience, Chef O' Donnell designed the menu - which includes prime, hand-cut, dry-aged steaks, fresh seafood, and a selection of delicious entrees, appetizers and sides -- for both steak connoisseurs and novices alike. O'Donnell has a wealth of history in steak houses across the country, including restaurants in Las Vegas, California and Michael Jordan's restaurant in Connecticut at Mohegan Sun Casino.
From a well-known, well -respected Chicago restaurateur Benny Siddu comes Benny’s Chophouse, a uniquely new, uniquely-Chicago modern day chophouse.
These are brought to your table directly from the grill on the skewers and expertly served by our Gaúchos (Brazilian cowboy). You control the pace of your meal by using especially designed chips that stop or allow the service to continue.
Before embarking on the high protein journey, you are invited to visit our spectacular Salad Bar that includes over 40 items, from seafood to pastas, such as Sushi, Oysters and Wild Mushroom Risotto.
Since 1997, Carmichael's Chicago Steak House has been serving up juicy cuts of Certified Angus beef steaks, chops and seafood. Reminiscent of old-time Chicago, this traditional steakhouse welcomes guests into a laid-back setting where customers feel like regulars after their first visit.
In 1918, Drake brothers John B. and Tracy C., contemplated restaurant concepts for their soon to be opened Drake Hotel. They dreamed of an unparalleled dining experience, with breathtaking views of Lake Michigan, the best steaks Chicago could supply, with great wines from around the world. But legal prohibition dashed the dream. 85 years later, the Drake Brothers would be proud to inaugurate the steakhouse that bears their name, featuring great views, mouth-watering steaks, and a 'sip of red wine.
The Gene & Georgetti’s menu says it all proudly proclaiming on its front cover, "steaks our specialty." And they’re not kidding. Dive into a Filet Florentine, at $22.75, this cut tastes better than most entrées priced much higher at other restaurants. Or try a Beef En Brochette, it’s the same price. There’s a changing daily menu with surprises like Liver Venezia or Veal Stew. The Chef also does a great job with seafoods like Shrimp De Jonghe and Mussels Marinara. Following your meal, visit the bar and enjoy sipping a little Dow’s Tawny Port Reserve 1977 or the Ramos Pintos. Both are selections from a list of great ports and cognacs.