Grahamwich

Celebrity Chef Graham Elliot has left his unmistakable mark all over this narrow, tightly run ship in the former Tree Studios, from the jaunty tweed tam-o-shanters the young sandwich jockeys wear in place of hairnets to the perfectly useless but oh so ironically nostalgic sporks handed out with the menu's token mesclun shrubbery. The main offerings are quintessentially Elliotesque tweaks on sandwich archetypes—the banh mi, the Reuben, the grilled cheese.