American

Feast Restaurant

This is a neighborhood restaurant offering upscale dining in a casual atmosphere. The cuisine is globally influenced by owner Debra Sharpe's travels with famous rock stars including Paul McCartney and The Rolling Stones. In winter, enjoy hearty, seasonal favorites, while summertime offers dining in a beautiful outdoor setting.

Foodlife

At Water Tower Place
Welcome to foodlife, an urban dining venue with 14 distinctive kitchens that serve real food made from scratch daily.
Stop in for breakfast, lunch or dinner. Sit down or take it all to go. At foodlife you’ll find fresh, fast choices in one convenient place.
Just outside foodlife, our Market offers grab-and-go lunches, dinners, and unique and affordable wines. Sacred Grounds Bakery and Cafe serves Intelligentsia coffee and homemade pastries.

Geja's Cafe

Romantic fondue dining and nightly flamenco and classical guitar music draw diners to this cozy café. Entrées include shrimp, scallops, lobster, chicken and beef in various combinations.

Gemini Bistro

In keeping with the duality of Gemini's astrological sign, owners Jason Paskewitz (JP Chicago, Pump Room, Wave) and Ryan O'Donnell (Keefer's, MK North, Miraval Spa and Resort) have blended their two different personalities to create this inviting restaurant concept. Traditional traits of the Gemini sign include charming and hospitable personalities with a passion for entertaining. These neighborly qualities will be reflected through Gemini Bistro's approachable cuisine, reasonably priced menu and welcoming decor. Chef Paskewitz has crafted a menu featuring delicious, modern-day Chicago dishes that are inspired by French, Italian and classic American preparations

Girl & the Goat

"Top Chef" Season 4 winner, Stephanie Izard is chef / owner of this new restaurant in the west loop. The menu will consist of 30 items, separated in the categories of Vegetable, Fish, and Meat, with all items meant to be shared.

Glenn's Diner

This diner was created from a desire to re-invent the diners to combine fresh seafood and diner type entrées too everyday style food that is full of flavor reminiscent of the food you make at home...
Featured on the Food Networks "Diner's, Drive-In's and Dive's"

Goose Island Beer Company

Some of the best beer in Chicago is manufactured at this comfy, award-winning microbrewery on the western edge of Old Town. In the course of a year, Goose Island produces about 100 varieties of lagers, ales, stouts, pilsners and porters that change with the seasons. Normally a pint costs $4.00 (ale of the day, $3.00), but a 6-ounce sampler glass is only $1.00, making a tasting session a fun evening's entertainment. For a behind-the-scenes look, you can tour the brewing facility Sunday at 3:00 pm ($5.00, which includes tastings afterward).

Goose Island Brewery and Pub Wrigleyville

Restaurant/Brewery featuring Chicago's famous Goose Island beer brewed directly inside. Located in Wrigleyville just a few blocks south of Wrigley Field, the Goose Island Brewery/Pub offers a wide variety of tasty American pub food at reasonable prices as well as a selection of freshly brewed Goose Island beers.

Grand Lux Cafe

Grand Lux Cafe comes from the same great minds that thought up the Cheesecake Factory. An extensive global menu and hungry man portions will satisfy just about anyone's pallet.

Green Dolphin Street

It offers fine music of Jazz, soul, and Latin. Enjoy exquisite dining in the club, the small green room, or on the romantic patio (weather permitting) located next to the river. Go for the dining experience, then stay for the music and dance away a few calories.

Hard Rock Cafe

If you tear-up when you hear Elvis, if Little Richard is your thing and if the Supremes bring back memories of your dating days, you are going to love dining here. Just walk down Ontario Street toward Clark and stop when you see a huge electric guitar hanging above a door. You're about to enter the Hard Rock Café.

Hearty Restaurant

Native New Yorkers, Dan Smith and Steve McDonagh (aka The Hearty Boys) have proudly made Chicago their home base for many years with tremendous success. Before winning their chance the host their own television show, Party Line, on Food Network, they were already well-established local caterers and Halsted Street restaurateurs. Their fast-paced lives has recently become even fuller with the release of their first cookbook, Talk With Your Mouth Full (Stewart, Tabori & Chang), the opening of a unique, first-of-its-kind food demo/party studio in Chicago called HBTV.

Hoosier Mama Pie Company

Sheer perfection! Seasonal fruit pies are top-notch & banana cream is out of this world. Strong coffee, amazing scones too. Mini pies too!

Hop Haus

Boasting over 20 different kinds of burgers priced between $8.00-$13.00. The expansive menu is divided into Cheesy Burgers, Worldly Burgers (like The Italian, topped with provolone, pepperoni, bruschetta and pesto mayo), Pseudo Burgers and, Wildish Burgers. And by WILD, we mean burgers made from kangaroo, ostrich, elk and even wild boar.

Hot Chocolate

Welcome to Mindy’s HotChocolate Restaurant and Dessert Bar. While we know that you have many dining choices, we wholly commit ourselves to exceed your expectations in all areas of your dining experience.
From the moment you walk through the front door, it is our goal to provide you with an atmosphere that is comfortable and relaxed with exemplary service and an evolving array of high-quality, seasonal and locally-sourced food, drink and pastry.
Whether it is a casual lunch, a leisurely weekend brunch, a delightful dinner or a late night dessert rendezvous, HotChocolate continues to be one of Chicago’s most unique dining destinations.

Hub 51

HUB 51 is the new River North creation from R.J. and Jerrod Melman, the younger generation of the Lettuce Entertain You organization. HUB 51 is a convergence of entertainment, nightlife, dining and social activity-much like the offbeat creations of LEYE were years ago. Striving to be at the heart of Chicago's social and dining scene, the attitude at HUB 51 is to expect the unexpected, a place offering unconventional perks, and outstanding food, drink and service in a spacious urban setting.

Inas

The Kitchen opened in 1991, which quickly became Chicago's Premier Breakfast Restaurant. It is now an American Food restaurant serving Breakfast, Lunch and Dinner in Chicago's trendy West Loop Market District.

Inovasi

The name of restaurant translates as innovation in Indonesian, but it serves contemporary American Cuisine at affordable prices. I just wanted to find a cool way to say the word innovation that started with an I, des Rosiers says with a laugh.
Innovation is an appropriate summation of Chef des Rosiers ability to synthesize an array of culinary influences and techniques, including French, Italian, and Japanese.
Chef des Rosiers delights in creating memorable dishes from ingredients that are locally sourced and, when appropriate, accented by others from around the globe.

Jake Melnick's Corner Tap

Joe's Seafood, Prime Steak & Stone Crab

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of Chicago's top steakhouses, featuring the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room and you'll understand why dinner at Joe's has quickly become one of Chicago's favorite social engagements.

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