Triple Crown Restaurant

Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern China.
In 2009, we moved to the main street of Chinatown Chicago, directly across from Pui Tak Center and adjacent to the Chinatown Gate.

China Place Liquor City
2105 S. China Pl.
The four-year-old liquor mart carries more than 50 blends of baijiu (stiff white liquor), rice wine, and sake, plus the usual California cabernets
Perfect for a pit stop before a BYO at Triple Crown