The Butcher & Larder
The mission of The Butcher & Larder is to be Chicago’s first sustainable, all whole animal butcher shop. We custom cut meat from animals that are responsibly raised on small, Midwestern family farms. In addition, we make a variety of sausages, patés and prepared deli items such as ham, bacon and corned beef for retail sale. We offer butchering and charcuterie classes (sausage making, etc.) at the shop, and plan to periodically hold small, casual family-style dinners.
The Original Vito & Nick's Pizzeria
Well pizza fans here's a real Chicago favorite...
This pizzeria restaurant has been specializing in "Thin Crust Pizza", for over 68 years. They are family owned with years of experience in making the Best Chicago Thin Crust Pizza anywhere.
They have recently been featured on the The Food Network Show - Diners, Drive-In's & Dives.
The Wiener's Circle
This fast-food joint specializing in Chicago-style hot dogs and cheese fries is a classic late-night, post-bar stop.
The Wiener's Circle
The Wieners Circle is a hot dog stand in Chicago, Illinois. It is famous for four things: its signature Chicago-style hot dogs, hamburgers and cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours
Tufano's Vernon Park Tap
This restaurant gives you the feel of the "old neighborhood". It's like slipping on a pair of old shoes. You can depend on the food, the atmosphere, and the price.
XOCO
Though the word is Mexican slang for “little sister” (from the ancient Aztec language), there’s nothing little about XOCO’s big, bold Mexican marketplace flavors. Open early, late and closed on Sundays and Mondays, this quick-service cafe from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks.