Our Picks

Cite

For over 38 years, Cite has stood 70 stories high as a Chicago institution. The ultimate dining experience features savory menu selections, impeccable service, the romantic SkyLounge, private banquet room and breathtaking views of Chicago's skyline and lakefront.

More...

Grace

Grace, the highly anticipated restaurant from acclaimed chef Curtis Duffy, opened late 2012 in the Randolph Street area, just west of downtown Chicago. The subtle elegance of the dining room provides a comfortably luxurious setting in which to enjoy Chef Duffy's Progressive American cuisine, offered in a tasting menu format. In addition to the dining room, a private dining space to accommodate up to 14 is available, as well as a lounge for a pre- or post-dinner drink. Grace looks forward to welcoming you.

More...

MK

A word from MK
mk has been serving casual fine dining with unrivaled hospitality for more than 12 years. Excellent food, fine wine and a memorable dining experience are at mk’s core. Chef and owner Michael Kornick’s approach to food is a simple preparation using classic techniques allows the ingredients to shine. The quality and freshness of the finest market products are unmatched by any other restaurant. mk’s extensive wine list can enhance any meal. Executive Chef Erick Williams and Pastry Chef Stephanie Mazzone continue to impress guests with creative new menu items. Classic dishes include Yellowfin tuna tartare and grilled Atlantic salmon. And don’t forget about the infamous pomme frites! Few fine dining restaurants offer the impeccable service and inviting atmosphere that mk does. Come in and experience for yourself why Food & Wine magazine said,“Windy City diners are blown away by mk."

More...

Tavernita

Tavernita, located in the popular River North neighborhood at the corner of Erie and LaSalle Streets, offers a mix of American dishes, using influences from France, Italy and Spain, and an innovative beverage program showcasing creative selections from around the world. Designed to encourage sampling and sharing, the menu has something for every taste.
Presenting lively atmosphere with a rustic feel, guests can relax in a warm, inviting environment ideal for socialization while experiencing a tailored dining experience – whether it’s a casual meal with friends or an exciting night on the town.

More...

Morton's The Steakhouse

The nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrées. Morton's is famous for its animated signature table side menu presentation.

More...

N9NE Steakhouse

N9ne Steak House provides an upscale dining experience for the truly cosmopolitan. The dining room is a stylish combination of leather, suede, chrome tables, and chairs.  Soft purple glow from the ceiling, splashes indirect light across the circular bar in the center of the room. Before and after dinner drinks can be enjoyed in a space with chairs and sofas upholstered in snake and alligator skin.

More...

Table Fifty-Two

Award winning cook, author, and personal chef to Lady "O" now has his own restaurant.  Their goal is to offer the highest quality, freshest handmade foods in an intimate space.   

More...

The Pump Room

It has reigned as one of Chicago's top dining destinations since 1938.  Located in Chicago's Gold Coast, its traditional elegance has made it the place to celebrate special occasions in the city. A gallery of celebrity photographs, many taken at the famous Booth One and others taken at the more intimate Green Booth, line the walls of the stairwell leading to the famed Pump Room Restaurant.   Featuring contemporary cuisine, a superior wine list and impeccable service, it is no wonder Hollywood's greatest flocked to the Pump Room. The Pump Room will leave a lasting impression for years to come.

More...

Featured

  • T Table Fifty-Two

    Award winning cook, author, and personal chef to Lady "O" now has his own restaurant.  Their goal is to offer the highest quality, freshest handmade foods in an intimate space.   

  • T The Pump Room

    It has reigned as one of Chicago's top dining destinations since 1938.  Located in Chicago's Gold Coast, its traditional elegance has made it the place to celebrate special occasions in the city. A gallery of celebrity photographs, many taken at the famous Booth One and others taken at the more intimate Green Booth, line the walls of the stairwell leading to the famed Pump Room Restaurant.   Featuring contemporary cuisine, a superior wine list and impeccable service, it is no wonder Hollywood's greatest flocked to the Pump Room. The Pump Room will leave a lasting impression for years to come.

Cite

For over 38 years, Cite has stood 70 stories high as a Chicago institution. The ultimate dining experience features savory menu selections, impeccable service, the romantic SkyLounge, private banquet room and breathtaking views of Chicago's skyline and lakefront.


Grace

Grace, the highly anticipated restaurant from acclaimed chef Curtis Duffy, opened late 2012 in the Randolph Street area, just west of downtown Chicago. The subtle elegance of the dining room provides a comfortably luxurious setting in which to enjoy Chef Duffy's Progressive American cuisine, offered in a tasting menu format. In addition to the dining room, a private dining space to accommodate up to 14 is available, as well as a lounge for a pre- or post-dinner drink. Grace looks forward to welcoming you.


MK

A word from MK
mk has been serving casual fine dining with unrivaled hospitality for more than 12 years. Excellent food, fine wine and a memorable dining experience are at mk’s core. Chef and owner Michael Kornick’s approach to food is a simple preparation using classic techniques allows the ingredients to shine. The quality and freshness of the finest market products are unmatched by any other restaurant. mk’s extensive wine list can enhance any meal. Executive Chef Erick Williams and Pastry Chef Stephanie Mazzone continue to impress guests with creative new menu items. Classic dishes include Yellowfin tuna tartare and grilled Atlantic salmon. And don’t forget about the infamous pomme frites! Few fine dining restaurants offer the impeccable service and inviting atmosphere that mk does. Come in and experience for yourself why Food & Wine magazine said,“Windy City diners are blown away by mk."


Tavernita

Tavernita, located in the popular River North neighborhood at the corner of Erie and LaSalle Streets, offers a mix of American dishes, using influences from France, Italy and Spain, and an innovative beverage program showcasing creative selections from around the world. Designed to encourage sampling and sharing, the menu has something for every taste.
Presenting lively atmosphere with a rustic feel, guests can relax in a warm, inviting environment ideal for socialization while experiencing a tailored dining experience – whether it’s a casual meal with friends or an exciting night on the town.


Everest

Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention", Chicago Magazine.   Since Everest opened, Chicago Magazine has voted Everest four stars for the tenth year in a row.


Morton's The Steakhouse

The nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrées. Morton's is famous for its animated signature table side menu presentation.

N9NE Steakhouse

N9ne Steak House provides an upscale dining experience for the truly cosmopolitan. The dining room is a stylish combination of leather, suede, chrome tables, and chairs.  Soft purple glow from the ceiling, splashes indirect light across the circular bar in the center of the room. Before and after dinner drinks can be enjoyed in a space with chairs and sofas upholstered in snake and alligator skin.


Table Fifty-Two

Award winning cook, author, and personal chef to Lady "O" now has his own restaurant.  Their goal is to offer the highest quality, freshest handmade foods in an intimate space.   


Takashi

Acclaimed Chef Takashi Yagihashi (a James Beard Foundation Best Chef: Midwest Award Winner) features contemporary French-American fare with Japanese influences, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern.


Tallgrass Restaurant

Located in a restored Victorian, Tallgrass promises an experience for the senses. The most popular choices are versions of the fixed price menu, which includes three, four, or five courses.

The Pump Room

It has reigned as one of Chicago's top dining destinations since 1938.  Located in Chicago's Gold Coast, its traditional elegance has made it the place to celebrate special occasions in the city. A gallery of celebrity photographs, many taken at the famous Booth One and others taken at the more intimate Green Booth, line the walls of the stairwell leading to the famed Pump Room Restaurant.   Featuring contemporary cuisine, a superior wine list and impeccable service, it is no wonder Hollywood's greatest flocked to the Pump Room. The Pump Room will leave a lasting impression for years to come.