Chinese

Lao Beijing features famous Northern Chinese cuisine and serves classic Northern style breakfast special with extensive famous items such as Fried Dough, Soymilk and Northern Pancake, etc

Located at the same Chinatown complex with other Laos, Lao You Ju is a new concept restaurant and lounge that delivers guests an extraordinary dining atmosphere with superior service. Just like its name defines, Lao You Ju is a place for "Friends to gather up"; all luxurious experiences at a reasonable price. By offering delicious tasting Chinese Tapas, Lao You Ju significantly differentiates itself from other Chinese restaurants. Extensive popular Chinese food and well prepared cocktails make Lao You Ju a perfect place to go in Chinatown.

Chef Xi Xin Lin transfers 30 years’ experience cooking Dim Sum in Hong Kong and Toronto to Chicago, doling out juicy shumai (pork dumplings) and creamy egg yolk buns at the upscale 250-seat spot.

“Ma La” in Chinese means “Numbing Spicy”, which is complex tingling sensation that resulted from eating Sichuan peppercorns and chilis, and Chef Tony’s new restaurantLao Ma La is mostly about that. Lao Ma La features young and hip decoration and serves four main signature dishes: House Special Hot Pot w Skewers, Grill Fish in Pan, Hot &Spicy Pot and Charcoal Grilled skewers. These escalated street food from Chengdu, Sichuan have attracted numerous patrons that are craving for the authentic New Style Sichuan Cuisine.

Treat your family, friends and colleagues to the ultimate dining experience at Minghin Cuisine with the latest special menu. Available for a limited time.
Join us now weekday Dim Sum Special from 2:30 pm to 4:00 pm 20% Off! Featuring the best Hong Kong style Dim Sum in Chicago.
 

A great place to stop for Chinese food if you are in the neighborhood.

 For $25.00, get a 5-course Chinese Tasting Menu—and select from a number of delicious dishes like sea bass in chili sauce, NY strip and red wine hoisin sauce and General Tao's Chicken. Oh, and it's BYO. 

The Essentials of Chinatown: Weekend Dim Sum.  This restaurant is very popular and includes upstairs rooms (which are a bit more formal), and a downstairs cafe called the Phoenix Dumpling House (which is less formal and serves a younger set). The menu includes everything from traditional offerings like shrimp dumplings and orange beef, to more innovative ones like shark fin soup and jellyfish.
This 17-year-old Dim Sum mainstay serves up delicious barbecue pork buns and deep-fried taro dumplings, but the pièce de résistance is the Peking duck, carved and served tableside.

Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern China.
In 2009, we moved to the main street of Chinatown Chicago, directly across from Pui Tak Center and adjacent to the Chinatown Gate.

China Place Liquor City
2105 S. China Pl.
The four-year-old liquor mart carries more than 50 blends of baijiu (stiff white liquor), rice wine, and sake, plus the usual California cabernets
Perfect for a pit stop before a BYO at Triple Crown